Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

Author channel Bon Appétit   4 month ago
2,028,668 views

40,268 Like   916 Dislike

Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It’s Alive” and this time he's making fermented eggs! Sounds a bit scary, but it's actually a delicious twist on pickled eggs. Perfect for a well-seasoned egg salad, deviled eggs, or in Brad's case, the perfect way to top off some tomato toast. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

I Dressed Like Store Mannequins For A Week

I've always been curious what it would be like to wear the outfits off of store mannequins... so I went to 7 different stores and wore exactly what their mannequins did for 7 days straight, to compare their styles, trends, and strategies. I wore clothes from Forever 21, H&M, TopShop, Hollister, Francesca's, Zara, and Urban Outfitters! Don’t forget to click the bell to turn on post notifications! This video is NOT sponsored! Safiya's Nextbeat: https://nextbeat.co/u/safiya IG: https://www.instagram.com/safiyany/ Twitter: https://twitter.com/safiyajn Facebook: https://www.facebook.com/safnygaard/ Assistant Editor: Emily Linden MUSIC Mind The Gap Mesmer's Fantasy Oohs And Ahhs via Audio Network SFX via AudioBlocks

Catherine the Great - Not Quite Catherine Yet - Extra History - #1

Before she became Catherine the Great, legendary empress of Russia, she was a smart but lonely girl named Sophia. Her mother ignored her until family connections proposed a marriage between Sophia and the presumptive heir to the Russian throne - and suddenly she was thrown from her quiet life in a backwoods mansion to the center of a cutthroat political world. Support us on Patreon! http://bit.ly/EHPatreon (--More below) Grab your Extra Credits gear at the store! http://bit.ly/ExtraStore Subscribe for new episodes every Saturday! http://bit.ly/SubToEC Play games with us on Extra Play! http://bit.ly/WatchEXP Talk to us on Twitter (@ExtraCreditz): http://bit.ly/ECTweet Follow us on Facebook: http://bit.ly/ECFBPage Get our list of recommended games on Steam: http://bit.ly/ECCurator ____________ ♪ Get the intro music here! http://bit.ly/1EQA5N7 *Music by Demetori: http://bit.ly/1AaJG4H ♪ Get the outro music here! http://bit.ly/23isQfx *Music by Sean and Dean Kiner: http://bit.ly/1WdBhnm

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

Comments for video: