Edlund ARC XL125 14 Manual Fruit and Vegetable Slicer review

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Edlund ARC XL125 14 Manual Fruit and Vegetable Slicer feedback


If you currently find yourself filling your basket with sliced meats, cheeses, and breads, you can quickly make back your investment in a food slicer.
Mid level to premium slicers will mostly bear motor speeds from 180 RPM to above 200 RPM.



You’ve seen them at the deli, making short, neat work of slicing meats and cheeses.

With that in mind, this blog will serve as a guide to choosing the right slicer for any application.
But the unsung hero is the motor.




For large food slicing jobs, an electric meat slicer gives you a precise slice every time without constant supervision, so all of your food slices come out with the same thickness.

Buying pre-sliced foods at the grocery store is always going to cost you more than slicing them yourself.

Standard duty slicers typically fall in the price range of $1,200-$2,500.
Another important detail to consider is the size of the slicer.

Not every kitchen needs a meat slicer, but most people who invest in one are happy they did.
Berkel 330M-STD 13 inch Prosciutto Meat SlicerGenerally, heavier duty models also incorporate more usability and safety features.

If you’re tired of having to devote time every day or week to cutting up the breads, meats, and cheeses for your family’s lunch sandwiches, you can cut down the time investment considerable by turning to the food slicer to help.
They’re easy to use, usually affordable, and by far the most popular option.
For anyone likely to use their food slicer for a high volume of food, they wouldn’t be very practical.
Nonetheless, some people do prefer the extra control they provide and feel that the meat slices come out with an improved texture and flavor when using manual models than with automatic ones.

Take control of the thickness of your food slices, from wafer-thin for sandwiches to beautiful thick slices to enjoy as your main meal.


Undoubtly the Edlund ARC XL125 14 Manual Fruit and Vegetable Slicer is very well rated out there.

Meticulously slicing meat, cheese, and vegetables by hand is time consuming and often difficult to achieve thin, uniform slices.

A meat slicer will deliver precision perfection with every slice and also allow you to cut slices thinner than you ever could with a kitchen knife.

Ask about this when buying your slicer.


These slicers can also burn out if too much strain is put on the blade so it’s important to only use it within its limits.

When purchasing a commercial food slicer, it's important to take into consideration exactly what (and how much) you intend to slice, as different slicers have different capabilities for slicing meats, cheeses, and vegetables.


If most of your slicing is low volume or you plan on slicing infrequently, a manual food slicer may be right for you.
Aluminum alloys produce a more rugged slicer.
For the mid to high tier slicers, manufacturers never use plastic, except maybe on the food grip handle.

Are you working with larger items like bacon or country ham? Then you will need a slicer with a carriage large enough to handle the work.

With a meat slicer, you’ll be able to spend less time slicing products by hand while helping more customers and being able to provide fast service with exceptional results.
Some standard duty models are able to handle a small amount of cheese slicing per day but they’re primarily recommended for slicing deli meats and vegetables.
Entry level slicers will have a horsepower of between 100 and 150 RPM with 150 being the more ambitious low tier variations.
If in the highly impossible case a high tier slicer has plastic in the build, run.


This is where all the horsepower comes from.
You might have limited space in your kitchen and need a slicer with a small footprint.

Manual food slicers can be a bit harder to find than electric models, but you can certainly find one available for purchase if you’d like to give the old fashioned way a try.
Electric food slicers, often referred to as automatic food slicers, will make up almost all the food slicers you come across in your search.


However, if you need to do large volumes, require consisten thickness, you will want an electric food slicer.


A good meat slicer can be a huge help in a large busy home, saving you time at the chopping board and saving you money at the supermarket.

Electric food slicers allow you to slice large amounts of meat, cheese, or other foods at one time.
Your menu will determine how often you use your slicer, and for what purpose.

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