Berkel 829A 14 Manual Gravity Feed Slicer 829 Series review

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RARE Indian Desert Food! Cooking Underground Rajasthani Style! (Khad Lamb)

Get Your BESTY Shirt! → https://www.bonfire.com/bestys/ Exotic Mumbai Food Tour! → https://www.youtube.com/watch?v=F1q-q9Yn8Ps Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Learn more about OVERLANDER INDIA → http://www.overlanderindia.com/ Food info: 1) Khad Lam (Slow Cooked Underground Lamb): Khad lamb (means cooking lamb in a pit in the ground) Earlier soldiers didn’t want to leave any trace of smoke so that they can hide hence discovered this way of cooking. Earlier it was rabbit meat but now since it banned so we are cooking lamb. Making of garam masala- Roast all the following ingredients and pound it together: green cardamom, black pepper, cloves, coriander seeds, black cardamom, turmeric, bay leaves and caramelized onion powder. Basic marination- Make cuts on the leg of the lamb and put minced garlic with lots of freshly prepared garam masala. Next for the paste-mix red chili powder, coriander powder, turmeric, salt and lots of ghee. Add this paste to the basic marination with a base of rotis and banana leaves. Cover it with a wet jute sack so that it doesn’t burn as it needs to be in direct contact with the fire for 2 hours in the pit. 2) Junglee Mass (Wild meat) Five Ingredients Recipe- If hunting, you get stranded, these are easily available in any village Red chilli powder, Ghee, Salt, Dal or lentil, Coriander seeds, Lamb pieces. In a wok, combine everything together till the meat is soft and tender. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

$50 FOR A WEEK OF BULKING : Meal Prep on a Budget with Zac Perna

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How does a Stepper Motor work ?

We thank our patrons for making LE's educational service sustainable. Please support us at Patreon.com so that we will have the capability to release 2 videos/month. https://www.patreon.com/LearnEngineering Stepper motors are the one of the most widely used motor type due to its simplicity and position control capability. This video gives a step-by-step explanation of variable reluctance stepper motor and hybrid stepper motor with help of animation. It also explains the concept of half stepping.

35 UNBELIEVABLE COOKING HACKS

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Cooking in space: whole red rice and turmeric chicken

ESA astronaut Samantha Cristoforetti is currently living on board the International Space Station for her long duration mission Futura. Food is an important item in space, also on the psychological side; that's why astronauts are allowed a certain quantity of the so-called "bonus food" of their choice that reminds them of their home cooking tastes. We asked Samantha to show us how she manages to cook one of her bonus food recipes in microgravity: whole red rice with peas and chicken turmeric.

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Berkel 829A 14 Manual Gravity Feed Slicer 829 Series feedback

Heavy for stability with a large round blade, all meat slicers will have a thickness adjustment knob to allow you to choose how thick or thin you want the slices to be.

Mid level to premium slicers will mostly bear motor speeds from 180 RPM to above 200 RPM.


The higher tier slicers have a strong metallic build and will withstand intense assignments thus obviously lasting much longer under heavy use.

Entry Level Slicers are best suited for operations where the slicer would be used for an hour or two at most per day.

But the unsung hero is the motor.

Everything else is metallic, giving them high durability.






Standard duty slicers typically fall in the price range of $1,200-$2,500.

The more surface area you need to slice, the larger the knife you need.
Not every kitchen needs a meat slicer, but most people who invest in one are happy they did.


If you’re tired of having to devote time every day or week to cutting up the breads, meats, and cheeses for your family’s lunch sandwiches, you can cut down the time investment considerable by turning to the food slicer to help.
They’re easy to use, usually affordable, and by far the most popular option.
For anyone likely to use their food slicer for a high volume of food, they wouldn’t be very practical.
Nonetheless, some people do prefer the extra control they provide and feel that the meat slices come out with an improved texture and flavor when using manual models than with automatic ones.
They therefore require much more work and are slower to use than automatic models.
Take control of the thickness of your food slices, from wafer-thin for sandwiches to beautiful thick slices to enjoy as your main meal.


Anyway the Berkel 829A 14 Manual Gravity Feed Slicer 829 Series is the best in its category.




An excellent selection of meat slicers is now available for the home user.
Ask about this when buying your slicer.

They used to be the norm for meat slicing, but since automatic food slicers have become available, they’re much less common.

While designed for simple, safe operation, they are not recommended for slicing cheese, and do not offer as many safety or convenience features as higher-end models.

If you think your family could benefit from adding one to your supply of appliances, here are some of main things you need to know to find the right one for you.
As the name suggests, automatic food slicers let electricity do much of the work for you.



The number one determining factor in choosing a slicer is not price, but application.
Are you working with larger items like bacon or country ham? Then you will need a slicer with a carriage large enough to handle the work.
Manual food slicers require someone to move the food or carriage manually in order to complete the slicing.


Entry level slicers will have a horsepower of between 100 and 150 RPM with 150 being the more ambitious low tier variations.
If in the highly impossible case a high tier slicer has plastic in the build, run.







As a result, injuries and wasted product occur more often, which don’t help your business grow and thrive.

However, if you need to do large volumes, require consisten thickness, you will want an electric food slicer.
The blade does a lot of the work, that’s true.

A good meat slicer can be a huge help in a large busy home, saving you time at the chopping board and saving you money at the supermarket.

Electric food slicers allow you to slice large amounts of meat, cheese, or other foods at one time.
Your menu will determine how often you use your slicer, and for what purpose.
They include an electric motor that moves the carriage for you so all you need to do is set the item you want sliced on the machine and turn it on.
Meat slicers make the task of slicing meat, cheese, and other foods with speed and ease.

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