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Does the salad fork go on the right or left? And what is a charger? Learn the terminology and techniques to set a traditional dinner table with proper placement of flatware, plates and glasses. From the Hospitality & Tourism Management curriculum by Paxton/Patterson College & Career Ready Labs. For more information, visit http://www.paxtonpatterson.com/actionlabs-overview.aspx Music courtesy of John Harrison with the Wichita State University Chamber Players. ©2017 Paxton/Patterson Video: Peter Deuschle Voice-over: Peter Deuschle
To view the next video in this series click: http://www.monkeysee.com/play/2253 In this video, etiquette expert Nancy R. Mitchell, The Etiquette Advocate, guides viewers through established rules and nuances of dining etiquette. Segments presented cover responding to an invitation; do's and taboos at table; navigating a place setting; use of utensils, including American vs. European styles of dining; eating various courses; toasting; and mastering challenging foods.
View full lesson: http://ed.ted.com/lessons/why-are-some-people-left-handed-daniel-m-abrams Today, about one-tenth of the world’s population are southpaws. Why are such a small proportion of people left-handed -- and why does the trait exist in the first place? Daniel M. Abrams investigates how the uneven ratio of lefties and righties gives insight into a balance between competitive and cooperative pressures on human evolution. Lesson by Daniel M. Abrams, animation by TED-Ed.
Lamia cuisine - مطبخ لامية
View full lesson: http://ed.ted.com/lessons/how-to-set-the-table-anna-post
Can't remember where your soup spoon ought to go? What about your salad fork? Knowing how to set a traditional table can seem like antiquated etiquette -- but it can come in handy! Anna Post, great-great-granddaughter of etiquette expert Emily Post, shows how to set a table with a plate full of tips and tricks to boot (even your grandmother will be impressed).
Lesson by Anna Post, animation by TED-Ed.