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Get Your BESTY Shirt! → https://www.bonfire.com/bestys/ Exotic Mumbai Food Tour! → https://www.youtube.com/watch?v=F1q-q9Yn8Ps Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Learn more about OVERLANDER INDIA → http://www.overlanderindia.com/ Food info: 1) Khad Lam (Slow Cooked Underground Lamb): Khad lamb (means cooking lamb in a pit in the ground) Earlier soldiers didn’t want to leave any trace of smoke so that they can hide hence discovered this way of cooking. Earlier it was rabbit meat but now since it banned so we are cooking lamb. Making of garam masala- Roast all the following ingredients and pound it together: green cardamom, black pepper, cloves, coriander seeds, black cardamom, turmeric, bay leaves and caramelized onion powder. Basic marination- Make cuts on the leg of the lamb and put minced garlic with lots of freshly prepared garam masala. Next for the paste-mix red chili powder, coriander powder, turmeric, salt and lots of ghee. Add this paste to the basic marination with a base of rotis and banana leaves. Cover it with a wet jute sack so that it doesn’t burn as it needs to be in direct contact with the fire for 2 hours in the pit. 2) Junglee Mass (Wild meat) Five Ingredients Recipe- If hunting, you get stranded, these are easily available in any village Red chilli powder, Ghee, Salt, Dal or lentil, Coriander seeds, Lamb pieces. In a wok, combine everything together till the meat is soft and tender. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
A very highly requested video, so today we will be watering some of my tarantulas. If you haven't watched the previous watering vids, WATERING my TARANTULAS !!! https://www.youtube.com/watch?v=oAn4k3hG8P4&t=309s WATERING my TARANTULAS "(Part 2)" !!! https://www.youtube.com/watch?v=QrrPQwoYiCQ WATERING my TARANTULAS "(Part 3)" !!! https://www.youtube.com/watch?v=mYv3b7pHdJM&t=160s ** This video is purely for educational and entertainment purposes only. --------------------------------------------------------------------------------------------------- Facebook page : @XoticsLair ~ https://www.facebook.com/XoticsLair/ Facebook group : https://www.facebook.com/groups/XoticsLair/ Instagram : @exoticslair ~ https://www.instagram.com/exoticslair/ @exoticslair_feedings ~ https://www.instagram.com/exoticslair_feedings/ Twitter : @ExoticsLair ~ https://twitter.com/ExoticsLair Patreon : Exotics Lair ~ https://www.patreon.com/exoticslair --------------------------------------------------------------------------------------------------- * THANK YOU ALL for your support !!! Iylia Roslan, Martin hensel, LadyShadowFox.
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In the second episode of The Burger Show, host Alvin Cailan teams up with burger scholar George Motz to learn about the diversity of burgers across the U.S. Just like barbecue, the burger has absorbed local traditions—in places like Tennessee, Oklahoma, and Connecticut—that reflect a unique sense of regional pride. From the glory of deep-fried patties, to the mechanical wizardry of steamed cheeseburgs, Alvin receives a master class in regional burger styles. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture—from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles—through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, Matty Matheson, and Binging With Babish's Andrew Rea to help him along the way. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
"Compliments to the chef, who is the chicken."
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